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Hot Lunch Program - Canuel

Menu items are selected to ensure sufficient grains, protein and fruit or vegetable options that meet the Guidelines for Food and Beverage for BC Schools and Canada’s Food Guide. 

Every meal will include an entrée that contains a fruit/veg, protein and carbohydrate. Minimum 3 days per week hot entrées will be served, and 1-2 days per week cold entrées will be served. We do attempt to accommodate all restrictions, however, in some cases, we regret this may not be possible. 

APRIL 2025 - HOT LUNCH MENU (CANUEL)
MondayTuesdayWednesdayThursdayFriday

31


Beef & Cheese Burrito
or
Bean and Cheese Burrito





1


BBQ Meatball Wrap with Fruit

or

BBQ Veggie Meatball wrap with Fruit

2


Chicken Biryani

or

Chickpea Pulao


3


Shawarma Chicken on Tabouli and Green Salad

or

Falafel on Tabouli and Green Salad

4


Chicken & Apple Japanese Curry served with Brown Rice

or 

Tofu & Apple Japanese Curry served with Brown Rice

7


Tandoori Chicken Drumstick with Roasted Potato & Carrots

or

Vegan Sausage with Roasted Potato & Carrots


8


Tzatziki Naan, Cheese and Veggie Sticks


9


Macaroni & Cheese with Broccoli


10


Chicken Ranch Wrap with Fruit

or

Veggie Strip Ranch Wrap with Fruit

11


Chicken a la King served with Brown Rice

or

Paneer a la King served with Brown Rice

14


Teriyaki Chicken Stirfry

or

Teriyaki Tofu Stirfry


15


Italian Chopped Turkey Wrap with Fruit

or

Greek Chickpea Wrap with Fruit


16


Butter Chicken with Rice, Peas & Carrots

or

Chickpea Masala with Rice, Peas & Carrots


17


Chicken Cobb Salad

or

Veggie Cobb Salad



18



Good Friday



21


Easter Monday


22


Hummus, Naan, with Cheese & Veggie Sticks

23


Beef & Cheese Burrito Bowl
or
Bean and Cheese Burrito Bowl

24


Chicken Pasta Salad 

or 

Chickpea Pasta Salad



25


Chicken & Apple Japanese Curry served with Brown Rice

or

Tofu & Apple Japanese Curry served with Brown Rice

28

Turkey Sausage and Mashed Potatoes served with Carrots
or
Veggie Sausages and Mashed Potatoes served with Carrots
29

Chicken Salad Bunwich with Fruit
or
Fresh Vegetable and Cream Cheese Bunwich with Fruit
30

Adobo Chicken served with Fall Medley Vegetable and Jasmine Rice
or
Adobo Vegan Strips served with Fall Medley Vegetable and Jasmine Rice


Menu subject to change without notice, depending on availability of food items.
Depending which food provider is serving your school, opting into this program could be a weekly or a full month commitment and can not be adjusted or pro-rated based on that commitment term.

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